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Recipe Detail

Hot crab dip

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Number of Servings:

Ingredients:

  1. 8 ounces - Cream cheese softened
  2. 7 1/2 ounces - Canned crab or 1/2 lb fresh crab
  3. 1/4 cups - Mayonnaise
  4. 1/4 cups - Onion minced, dried
  5. 1 teaspoons - Lemon juice
  6. 1/2 teaspoons - Prepared mustard
  7. 1/2 teaspoons - Garlic salt
  8. 1/2 teaspoons - Black pepper

Directions:

Put in buttered baking dish. Bake 20 minutes at 350°. Serve with toast rounds or crackers.


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