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Recipe Detail

Hot Crab Dip

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Number of Servings:

Ingredients:

  1. 1 pounds - Jumbo Lump Crabmeat
  2. 1 cups - Pepper Jack Cheese grated
  3. 3/4 cups - Mayonnaise
  4. 1/4 cups - Parmesan freshly grated
  5. 2 cloves - Garlic minced
  6. 3 tablespoons - Worcestershire sauce
  7. 2 tablespoons - Fresh lemon or lime juice
  8. 1 teaspoons - Tabasco Sauce
  9. 1/2 teaspoons - Dry Mustard
  10. - Salt
  11. - Pepper

Directions:

Preheat oven to 325°. Combine all of the ingredients in bowl and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast.


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