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Recipe Detail

Jessie's Hot Crab Dip

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Number of Servings:

Ingredients:

  1. 1 packages - Cream Cheese softened
  2. 1/4 cups - Parmesan Cheese grated
  3. 1/4 cups - Mayo or salad dressing
  4. 1/4 cups - Apple juice
  5. 2 teaspoons - Sugar
  6. 1 teaspoons - Ground mustard
  7. 4 - Medium green onions thinly sliced
  8. 1 - Clove garlic finely chopped
  9. 6 - Crab meat flaked and picked through for shell
  10. 1/3 cups - Sliced almonds toasted

Directions:

Heat oven to 375 degrees.

Mix all ingredients except crab meat and almonds in a medium bowl until well blended. Fold in crab meat.

Spread mixture in a ungreased pie plate, sprinkle with almonds

Bake uncovered for 15 to 20 mins or until hot and bubbly.


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