logo

Recipe Detail

Hot Consomme

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 2 cups - canned consomme
  2. 1 cups - water
  3. 1 cups - tomato juice
  4. 1 cups - clam juice
  5. - Worcestershire sauce
  6. - diced onion, parsley or celery optional, as desired

Directions:

Combine all ingredients in a saucepan and simmer until heated through and combined well.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers