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Recipe Detail

Hot Chocolate

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Number of Servings:

Ingredients:

  1. 1 cups - coconut milk or raw milk from the carton, not the can
  2. 3 teaspoons - Organic Cocoa Powder 1-3 tsp, to taste; raw is best
  3. 3 drops - Stevia
  4. 1 teaspoons - Xylitol
  5. - Cinnamon or vanilla or peppermint for a different twist

Directions:

Heat milk.  Add cocoa and stevia. Whisk to blend.


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