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Recipe Detail

Hot Chipped Beef

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Number of Servings:

Ingredients:

  1. 8 ounces - cream cheese
  2. 1 packages - 1 large pkg OR 2 small pkg chipped beef
  3. 1/4 cups - chopped green pepper
  4. 1/4 cups - chopped onion
  5. 1/2 teaspoons - garlic salt
  6. 1/4 teaspoons - pepper
  7. 2 tablespoons - sour cream

Directions:

Cream all ingredients together; refrigerate.

Bake at 350 degrees F for 45 minutes.


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