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Hot Chicken Salad
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Rating : 0
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Main Ingredient
Chicken breast
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Category: Salads
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This recipe is okay to make ahead and refrigerate
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Posted By: MarySue
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Posted On: May 17, 2020
Number of Servings:
Ingredients:
- 8 - Chicken breasts cooked and shredded
- 3 - Hard boiled eggs
- 1 cans - Cream of chicken soup
- 1 1/2 cups - Celery chopped
- 1/2 cups - Mayonnaise
- 1 cups - Sour Cream
- 1 cans - Water chestnuts
- 1 cans - Mushroom pieces
- 2 tablespoons - Onion minced
- 2 tablespoons - Lemon juice
- 1/2 cups - Slivered almonds
- - Salt
- - Pepper
- 1 cups - Cheddar cheese shredded
- 1 cans - Durkees French onion rings
Directions:
Mix all together, except cheese and French onion rings. Put shredded cheese on top and bake for 30 minutes at 350°. Sprinkle with 1 can French onion rings.
1 put in a 9x13 glass casserole.
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