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Hot Broccoli Dip
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Brief Description
Velveeta, broccoli, and seasonings make a hot dip for serving with bread, vegetables or chips; served in round rye bread loaf. Microwave option included.
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Main Ingredient
velveeta
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Category: Hot dips
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 07, 2020
Number of Servings:
Ingredients:
- 1 pounds - round rye bread loaf
- 1/2 cups - finely chopped celery
- 1/2 cups - finely chopped onion
- 2 tablespoons - Parkay margarine
- 1 pounds - Velveeta process cheese spread cubed
- 1 packages - 10 oz. frozen chopped broccoli thawed, drained
- 1/4 teaspoons - dried crushed rosemary leaves
Directions:
Cut slice from top of bread loaf; remove center, leaving 1-inch shell. Cut removed bread into bite-sized pieces.
Saute celery and onion in margarine until tender. Add process cheese spread; stir over low heat until cheese is melted.
Stir in remaining ingredients; heat thoroughly, stirring constantly. Spoon into bread loaf.
Serve with vegetable dippers and bread.
For Microwave:
Prepare bread as directed. Microwave celery, onions and margarine in 1-1/2 quart bowl on High 4 to 5 minutes or until vegetables are tender, stirring every 2 minutes. Add remaining ingredients. Microwave 3 to 5 minutes or until process cheese spread is melted, stirring every 2 minutes. Continue as directed.
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