Login
Create Account
Hot Beef Dip
Tell a FriendRate this recipe:
Rating : 5
-
Brief Description
This cream cheese dip with dried beef and mushrooms is always a hit at our big parties.
-
Main Ingredient
cream cheese
-
Category: Hot dips
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Breakfast/Brunch Family Holidays Slow Cooker Make-Ahead Party Large groups Baby Shower
-
Notes:
This dip can be kept warm in a crockpot or slow cooker (over very low heat) for serving later as well.
-
Posted By: mcarr
-
Posted On: Aug 10, 2012
Number of Servings:
Ingredients:
- 1/4 cups - Onion
- 1 tablespoons - Butter
- 1 cups - Milk
- 8 ounces - Cream cheese
- 1 jars - Dried Beef chopped or torn into bite-size pieces
- 3 ounces - Mushroom Pieces
- 1/4 cups - Parmesan Cheese
- 2 tablespoons - dried parsley
Directions:
Over medium-high heat in large pan, saute onion in butter until tender. Cut cream cheese into smaller pieces. Reduce heat to medium and stir in milk and cream cheese until well-blended, and continue stirring occasionally until cream cheese is melted. Add dried beef, mushrooms, parmesan cheese and parsley. Serve hot with crackers or vegetables.
Comments