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Recipe Detail

Hot Artichoke Spread

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Number of Servings:

Ingredients:

  1. 1 cans - artichoke hearts 14 oz, drained, chopped
  2. 1 cans - water chestnuts 8 oz, drained, chopped
  3. 1/2 cups - grated romano cheese
  4. 1/4 cups - sliced green onions
  5. 1/2 cups - mayonnaise
  6. 1/2 cups - sour cream
  7. 1 dashes - hot sauce
  8. - paprika

Directions:

Combine all ingredients except paprika in a medium bowl; spoon into a lightly greased 1-quart baking dish; sprinkle with paprika.

To store for making ahead: cover and refrigerate for up to 24 hours.

To serve: Bake at 350 degrees F for 30-35 minutes or until hot and bubbly.

Serve spread with assorted crackers.


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