Hot Artichoke Spread
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Brief Description
Creamy artichoke spread for appetizer or party treat.
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Main Ingredient
artichokes
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Category: Hot dips
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 27, 2013
Number of Servings:
Ingredients:
- 1 cans - artichoke hearts 14 oz, drained, chopped
- 1 cans - water chestnuts 8 oz, drained, chopped
- 1/2 cups - grated romano cheese
- 1/4 cups - sliced green onions
- 1/2 cups - mayonnaise
- 1/2 cups - sour cream
- 1 dashes - hot sauce
- - paprika
Directions:
Combine all ingredients except paprika in a medium bowl; spoon into a lightly greased 1-quart baking dish; sprinkle with paprika.
To store for making ahead: cover and refrigerate for up to 24 hours.
To serve: Bake at 350 degrees F for 30-35 minutes or until hot and bubbly.
Serve spread with assorted crackers.
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