Login
Create Account
Hot Artichoke Dip
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Super quick and easy appetizer. Your guests will definitely ask you for this recipe!
-
Main Ingredient
Artichoke Hearts / Parmesan Cheese / Mayonnaise
-
Category: Hot dips
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: Phanica
-
Posted On: Sep 26, 2017
Number of Servings:
Ingredients:
- 1 cans - artichoke hearts (14 oz) drain and chop
- 1 cups - grated parmesan cheese
- 1 cups - mayonnaise
Directions:
Mix all ingredients and spoon into 9-inch pie plate or casserole.
Bake at 350 degrees for 25-30 minutes or until lightly browned.
Serve with crackers or french bread.
Variations:
- Sprinkle with chopped tomato and green onion after baking if desired.
- Spicy Artichoke Dip: Add 4 oz can of chopped green chiles and 1 clove minced garlic and bake as directed.
- Spinach Artichoke Dip: Add 10 oz package frozen chopped spinach, thawed and drained and bake as directed.
Comments