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Recipe Detail

Hot Artichoke Dip

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Number of Servings:

Ingredients:

  1. 1/2 cups - mayonnaise or salad dressing
  2. 1/2 cups - grated Parmesan cheese
  3. 4 - medium green onions chopped
  4. 1 cans - 16 oz. artichoke heart drained and cut into small pieces
  5. - crackers or cocktail rye bread if desired, for serving

Directions:

Mix all ingredients except crackers in ungreased 1-quart microwavable casserole dish.

Cover tightly and microwave on Medium-High (70%) for 4 to 5 minutes, stirring after 2 minutes, until hot.

Serve warm with crackers.


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