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Hot Artichoke Dip
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Brief Description
Four ingredients and a microwave oven quickly make this version of a cheesy to-die-for dip.
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Main Ingredient
artichoke hearts
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Category: Hot dips
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Feb 25, 2017
Number of Servings:
Ingredients:
- 1/2 cups - grated Parmesan cheese
- 4 - medium green onions chopped
- 1 cans - 16 oz. artichoke heart drained and cut into small pieces
- - crackers or cocktail rye bread if desired, for serving
- 1/2 cups - mayonnaise or salad dressing
Directions:
Mix all ingredients except crackers in ungreased 1-quart microwavable casserole dish.
Cover tightly and microwave on Medium-High (70%) for 4 to 5 minutes, stirring after 2 minutes, until hot.
Serve warm with crackers.
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