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Hot Artichoke and Spinach Dip
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Rating : 0
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Main Ingredient
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Category: Hot dips
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 2 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
serving 2 tbsp, calories 90, fat 7 g, sodium 180 mg, carbs 3 g, fiber 1 g, sugar 1 g, protein 3 g.
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Posted By: kbowlen
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Posted On: Aug 17, 2020
Number of Servings:
Ingredients:
- 2 cups - frozen cut leaf spinach
- 14 ounces - can quartered artichoke hearts, drained and chopped
- 1/2 cups - alfredo sauce refrigerated
- 1/2 cups - mayo
- 3/4 teaspoons - garlic salt
- 1/4 teaspoons - pepper
- 4 ounces - swiss cheese shredded
Directions:
Cook spinach as directed on package. Drain spinach, pressing with fork to remove excess liquid. Chop spinach finely. In 1-3 qt slow cooker, combine spinach and all remaining ingredients; mix well. Cover; cook on low setting for 1-1/2 to 2-1/2 hours. Serve with sliced french bread or tortillas chips. Refrigerate leftovers and use it within 3 days.
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