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Hot and Spicy Nuts
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Brief Description
Spicy seasoned nuts for an easy and delicious snack or party finger-food.
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Main Ingredient
nuts
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Category: Snacks
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Gluten-Free Dairy-Free Make-Ahead Heart-Healthy Party Sugar-free
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Notes:
Substitutions: check the ingredients on your Worcestershire sauce; I use Wizard brand. Use raw nuts and sea salt. (The Silver Palate Good Times Cookbook)
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Posted By: healthforapurpose
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Posted On: Dec 11, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - unsalted butter
- 1 tablespoons - Worcestershire sauce
- 1/4 teaspoons - ground cumin
- 1/2 teaspoons - celery salt
- 1/2 teaspoons - garlic powder
- 1/8 teaspoons - cayenne pepper
- 1/2 teaspoons - seasoned salt
- 1 1/2 cups - mixed unsalted roasted nuts
- 1 tablespoons - coarse (kosher) salt
Directions:
Preheat oven to 325 F.
Melt butter in a medium-size saucepan over low heat. Add the remaining ingredients except the nuts and course salt. Simmer over low heat for several minutes to combine flavors. Add the nuts and stir until evenly coated.
Spread on a baking stone and bake for 15-20 minutes. Toss the nuts with the course salt and let cool. Store in airtight container.
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