Recipe Detail

Horseradish Crusted Salmon

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  1. 2 tablespoons - honey-Dijon mustard
  2. 1 tablespoons - prepared horseradish
  3. 1 tablespoons - olive oil
  4. 2 - skinless salmon fillets (6 oz. each - about 1" thick)
  5. 1/4 cups - fresh lemon juice
  6. 2 tablespoons - butter


Preheat broiler. Whisk mustard and horseradish in a small bowl. Set aside.

Heat oil in medium ovenproof skillet over medium heat. Add salmon. Cook until beginning to brown, about 2 minutes per side.

Spread mustard-horseradish mixture over top of salmon, dividing equally. Broil salmon in skillet until mustard-horseradish mixture begins to brown and salmon is cooked through, about 4 minutes. Transfer to 2 plates.

Add lemon juice and butter to same skillet; whisk until melted. Season sauce with salt and pepper. Spoon sauce over salmon.


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