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Horseradish Crusted Salmon
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Brief Description
Broiled salmon with Dijon mustard horseradish spread, served with a lemon butter sauce.
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Main Ingredient
salmon
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Category: Fish or seafood
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Cuisine: Seafood
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 06, 2018
Number of Servings:
Ingredients:
- 2 tablespoons - honey-Dijon mustard
- 1 tablespoons - prepared horseradish
- 1 tablespoons - olive oil
- 2 - skinless salmon fillets (6 oz. each - about 1" thick)
- 1/4 cups - fresh lemon juice
- 2 tablespoons - butter
Directions:
Preheat broiler. Whisk mustard and horseradish in a small bowl. Set aside.
Heat oil in medium ovenproof skillet over medium heat. Add salmon. Cook until beginning to brown, about 2 minutes per side.
Spread mustard-horseradish mixture over top of salmon, dividing equally. Broil salmon in skillet until mustard-horseradish mixture begins to brown and salmon is cooked through, about 4 minutes. Transfer to 2 plates.
Add lemon juice and butter to same skillet; whisk until melted. Season sauce with salt and pepper. Spoon sauce over salmon.
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