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Horchata Latte, Iced or Hot
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Brief Description
This is great for a special brunch. Put any leftovers in the fridge, it is awesome iced!
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Main Ingredient
Horchata, Coffee, Almond Milk
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Category: Beverages
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Cuisine: American
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Prep Time: 360 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Private
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Source:
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Tags:
Breakfast/Brunch Gluten-Free Dairy-Free Party Crockpot Make-Ahead Large groups Low-carb Instant Pot Pressure Cooker
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Notes:
My tweaks: Leave out the sugar and serve a variety of sweeteners on the side. Add extra Almond Milk to make it more creamy. Use half decaf and regular Via. Kick it up with with some good quality tequila!
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Posted By: NanaJo
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Posted On: Jan 29, 2020
Number of Servings:
Ingredients:
- 7 cups - boiling water
- 3 cups - uncooked Basmati or other long grain rice
- 6 - inches stick cinnamon
- 3/4 - cup sugar See note
- 5 cups - vanilla-flavor unsweetened almond milk or rice milk, or reduced-fat milk See note
- 3 tablespoons - instant espresso coffee powder or dark-roast coffee powder Starbucks Via works well
Directions:
1. In a large pitcher or bowl combine boiling water, rice, and stick cinnamon. Cover and let stand at room temperature for 6 to 24 hours. Remove stick cinnamon.
2. Working in batches, in a blender combine rice mixture and sugar. Cover and blend on high speed until nearly smooth (mixture will still have bits of rice). Pour through a sieve, then line sieve with cheesecloth and strain mixture into a 4-quart slow cooker. Stir in almond milk and coffee powder. You can refrigerate overnight at this point.
3. Cover and cook on low-heat setting for 4 hours, whisking once halfway through cooking.
4. Whisk well before serving. Serve in coffee cups or mugs. If desired, sprinkle each serving with ground cinnamon.
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