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Honey Whole Wheat Bread (Patty)
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Brief Description
Homemade whole wheat bread with a touch of honey.
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Main Ingredient
whole wheat flour
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Category: Yeast breads
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Cuisine: American
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Prep Time: 200 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Jul 23, 2014
Number of Servings:
Ingredients:
- 1 quarts - warm water
- 2/3 cups - honey
- 2 packages - yeast
- 3 cups - whole wheat flour
- 1/2 cups - oil
- 1 tablespoons - salt
- - white flour
Directions:
Put honey in warm water. Add yeast, let sit until it bubbles.
Stir in whole wheat flour. Cover and let it sit until doubles in size.
Add oil and salt. Add enough white flour to hold dough together. Knead.
Let dough rise, then divide into 3 loaves.
Let loaves rise. Bake at 350.
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