Recipe Detail

Honey-Soy Broiled Salmon

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  1. 1 - Scallion minced
  2. 2 tablespoons - Reduced-Sodium Soy Sauce
  3. 1 tablespoons - Rice Vinegar
  4. 1 tablespoons - Honey
  5. 1 teaspoons - Fresh Ginger minced
  6. 1 pounds - Center-cut, wild-caught salmon fillet skinned and cut into 4 portions
  7. 1 teaspoons - Toasted Sesame Seeds


1. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.
2. Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
3. Transfer the salmon to the pan, skinned side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the head source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.


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