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Honey-Soy Broiled Salmon
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Brief Description
Sweet, tangy and salty! Delicious and healthy!
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Main Ingredient
Salmon
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jun 15, 2016
Number of Servings:
Ingredients:
- 1 - Scallion minced
- 2 tablespoons - Reduced-Sodium Soy Sauce
- 1 tablespoons - Rice Vinegar
- 1 tablespoons - Honey
- 1 teaspoons - Fresh Ginger minced
- 1 pounds - Center-cut, wild-caught salmon fillet skinned and cut into 4 portions
- 1 teaspoons - Toasted Sesame Seeds
Directions:
1. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.
2. Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
3. Transfer the salmon to the pan, skinned side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the head source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.
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