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Recipe Detail

Honey Shallot Vinaigrette

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Number of Servings:

Ingredients:

  1. 1/2 - medium shallot very finely chopped, about 1 tsp.
  2. 1/4 cups - olive oil
  3. 2 tablespoons - apple cider vinegar
  4. 1 teaspoons - dijon-style mustard
  5. 1 tablespoons - honey

Directions:

Whisk the chopped shallot, olive oil, vinegar, mustard and honey together in a small bowl and set aside until ready to use. Whisk again just before pouring over salad.


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