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Honey Pork Chops
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Brief Description
Pork chops served with sauce made of honey, soy sauce, balsamic vinegar and seasonings.
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Main Ingredient
pork chops
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Category: Pork
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Each serving: about 230 calories, 25 g protein, 15 g carbohydrates, 7 g total fat (3 g saturated), 61 mg cholesterol, 585 mg sodium.
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Posted By: jnewsome
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Posted On: Feb 21, 2018
Number of Servings:
Ingredients:
- 4 - (4 oz. ea.) boneless pork loin chops cut 3/4 inch thick, trimmed
- 1/8 teaspoons - coarsely ground black pepper
- 3 tablespoons - honey
- 2 tablespoons - soy sauce
- 1 tablespoons - balsamic vinegar
- 1/2 teaspoons - cornstarch
- 1 cloves - garlic minced
- 2 - green onions optional, sliced for garnish
Directions:
1. Sprinkle 1 side of each pork chop with black pepper.
2. Heat nonstick 12-inch skillet over medium-high heat until hot. Add pork chops, pepper side down, and cook 4 minutes or until browned. Reduce heat to medium. Turn pork chops and cook 6 to 8 minutes more, until they just lose their pink color throughout. Transfer pork chops to platter; cover with foil to keep warm.
3. Meanwhile, in a cup, mix together honey, soy sauce, balsamic vinegar and cornstarch until smooth.
4. Add garlic to skillet; cook 30 seconds, stirring. Stir honey mixture into skillet (mixture will boil) and cook 1 minute, stirring. Spoon sauce over pork chops. Sprinkle with green onions for garnish, if you like.
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