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Honey Garlic Pork Chops
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Brief Description
A healthy spin on traditional Chinese restaurant dish that's easy and fast, too (though you should plan time for marinating 4-8 hours ahead).
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Main Ingredient
pork chops
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Category: Pork
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Cuisine: Chinese
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Prep Time: 250 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: groovybeets.com
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Posted On: Oct 14, 2014
Number of Servings:
Ingredients:
- 1/4 cups - lemon juice
- 1/4 cups - honey
- 1/4 cups - low sodium soy sauce
- 1/4 cups - dry white wine
- 2 tablespoons - minced garlic
- 1/4 teaspoons - black pepper
- 6 - boneless pork loin chops about 4 oz. each, well-trimmed
- 1 tablespoons - vegetable oil
Directions:
In a 9-x-13-inch baking pan, combine lemon juice, honey, soy sauce, wine, garlic and pepper; mix well. Add chops, cover, and refrigerate at least 4 hours or overnight, turning chops over occasionally.
In a large skillet, heat the oil over medium-high heat. Add the chops, saute for 2-3 minutes per side. Pour the marinade over the chops and bring it to a boil. Reduce the heat to low and simmer for 3-5 minutes or to desired doneness.
Serve topped with sauce.
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