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Recipe Detail

Honey Butter

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Number of Servings:

Ingredients:

  1. 1 sticks - unsalted butter at room temperature
  2. 1 tablespoons - honey
  3. - kosher salt

Directions:

In a medium bowl, blend the softened butter with the honey until smooth. Season with salt and serve.

Make ahead: The honey butter can be wrapped in plastic and refrigerated for up to 3 days; bring to room temperature before serving.


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