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Homemade Tortilla
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Brief Description
Small, easily shaped, bendable tortillas.
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Main Ingredient
flour
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Category: Poultry
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 2 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutritional Facts 1 tortilla equals 159 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 148 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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Posted By: ae09127
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Posted On: Jul 09, 2013
Number of Servings:
Ingredients:
- 2 cups - flour
- 1/2 teaspoons - salt
- 3/4 cups - water
- 3 tablespoons - olive oil
Directions:
In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas.
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