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Homemade Tasty Salsa
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Brief Description
Stewed tomatoes seasoned with jalapenos, garlic, cumin and more.
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Main Ingredient
tomatoes
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Category: Sauces and marinades
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Make-Ahead Low-Fat Heart-Healthy Party Diabetic Tailgating Low-carb
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Notes:
Stewed tomatoes usually have added sugar, so read label. You can substitute two 14.5 oz cans of petite diced tomatoes. Also you can use the Mexican stewed tomatoes with green pepper and onion, if desired.
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Posted By: CHL
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Posted On: Jul 26, 2014
Number of Servings:
Ingredients:
- 1 cans - stewed tomatoes 28 oz.
- 3 - large jalapenos
- 4 cloves - garlic peeled
- - salt to taste
- 1/2 teaspoons - cumin powder
- 1/2 teaspoons - oregano
- 1/4 cups - cilantro leaves
Directions:
Roast jalapenos (in the oven under broiler) until skins are blackened. Do not remove skins but remove stems.
Blend jalapenos in juice of tomatoes (no tomatoes at this point).
Add seasonings, garlic, tomatoes, and cilantro leaves; chop in blender for 3 seconds.
Keep refrigerated.
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