Directions:

Mix water and vinegar together in a 2-cup capacity spouted bottle, such as an old dishwashing detergent bottle. Mark the bottle carefully as stainless-steel cleaner.

Squirt a microfiber cloth with the cleaner and wipe the stainless steel in a circular motion. Turn cloth to dry side and wipe in the opposite direction until dry.

Some stainless steel needs to be polished after cleaning once every few weeks, depending on the amount of wear on the kitchen each week. You can use any type of cooking oil or light body oil for this purpose - like lavender-scented baby oil. Apply the oil to a clean microfiber cloth and polish until shiny.