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Homemade salsa
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Rating : 0
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Main Ingredient
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Category: Cold Dips
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 21, 2020
Number of Servings:
Ingredients:
- 4 cups - Tomatoes
- 6 - Jalapeño pepper Fresh
- 1/4 cups - White or Apple cider vinegar
- 1 tablespoons - Canning salt
- 2 tablespoons - Onion Chopped
- 1/2 teaspoons - Cumin
- 1/4 teaspoons - Minced garlic
- 4 cups - Tomatoes
- 6 - Jalapeño pepper Fresh
- 1/4 cups - White or Apple cider vinegar
- 1 tablespoons - Canning salt
- 2 tablespoons - Onion Chopped
- 1/2 teaspoons - Cumin
- 1/4 teaspoons - Minced garlic
Directions:
Blend tomatoes in blender until coarse chopped. Pour into large pan. Add chopped peppers you have taken seeds out. Add rest of ingredients. Cook on stove top simmer until thickened. Put in clean hot Pint jars. Put in hot water bath for 20 min of boiling take out and tighten lids.
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