Login
Create Account
Homemade Salsa
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Restaurant Style
-
Main Ingredient
Tomatoes, Rotel
-
Category: Cold Dips
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: kellysnyder
-
Posted On: Sep 27, 2012
Number of Servings:
Ingredients:
- 1 cans - Whole tomatoes with juice
- 1 cans - Rotel
- 1/4 cups - Onions
- 2 cloves - Garlic
- 1 whole - Jalapeno
- 1/2 teaspoons - Sugar
- 1/2 teaspoons - Salt
- 1/2 teaspoons - Ground Cumin
- 1/2 cups - Cilantro
- 1/2 whole - Lime Juice
Directions:
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
Comments