Login
Create Account
Homemade Macaroni and Cheese
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Macaroni noodles and spinach in homemade cheese sauce.
-
Main Ingredient
macaroni
-
Category: Pasta
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Serving size: ¼ dish Calories: 412 Fat: 16.3 Saturated fat: 7.5 Unsaturated fat: 4.8 Trans fat: 0 Carbohydrates: 44.5 Sugar: 4.3 Sodium: 335.9 Fiber: 5.4 Protein: 22.4 Cholesterol: 93.8
-
Posted By: CHL
-
Posted On: Jul 27, 2014
Number of Servings:
Ingredients:
- 2 cups - dry whole wheat macaroni noodles
- 2 cups - spinach chopped
- 2 cups - finely shredded cheddar
- 1 - egg
- 2 tablespoons - unsweetened almond milk
- 1/2 cups - plain Greek yogurt
- 1/4 teaspoons - garlic powder
- 1/4 teaspoons - pepper
- - salt to taste
- 1 tablespoons - panko bread crumbs
- 1 - to 2 tablespoons shredded cheddar extra
Directions:
1. Preheat oven to 350 degrees.
2. Bring a large pot of water to boil, and cook macaroni noodles until al dente (about 8 minutes).
3. Place chopped spinach in a strainer. Drain macaroni over spinach to wilt.
4. Add wilted spinach and macaroni back to the pot.
5. Stir in cheese, egg, and Greek yogurt.
6. Once mixed, stir in seasonings and almond milk.
7. Pour casserole in a pan. Sprinkle panko and extra cheese on top.
8. Bake for 10-15 minutes.
Comments