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Homemade Hungarian Goulash
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Brief Description
This one's great for pot-luck suppers.
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Main Ingredient
Beef Top Round Steak
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Category: Beef
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Cuisine: Hungarian
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Prep Time: 15 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 29, 2013
Number of Servings:
Ingredients:
- 2 pounds - beef top round steak, cut into 1-inch cubes
- 1 cups - chopped onion
- 2 tablespoons - all-purpose flour
- 1 1/2 teaspoons - paprika
- 1 teaspoons - garlic salt
- 1/2 teaspoons - pepper
- 14 1/2 ounces - diced tomatoes, undrained
- 1 - bay leaf
- 1 cups - sour cream
- - Hot cooked egg noodles
- - Minced fresh parsley, optional
Directions:
Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender.
Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles.
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