Recipe Detail

Homemade Egg Noodles

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Number of Servings:


  1. 1 - egg beaten
  2. 2 tablespoons - milk
  3. 1/2 teaspoons - salt
  4. 1 cups - flour
  5. - cornstarch
  6. 2 quarts - water boiling
  7. 2 teaspoons - salt


Mix together egg, milk and salt. Gradually add flour to form a very stiff dough.
Knead for approximately 10 minutes; let dough rest for 10 minutes.
Roll dough as thinly as possible over a floured surface. Sprinkle lightly with cornstarch.
Roll dough up like a jelly roll. Slice dough crosswise in 1/4-inch lengths. Unroll noodle dough slices.
Spread to dry for 1-1/2 to 2 hours (or drying time can be decreased by placing noodles on a cookie sheet in a warm oven that is not over 212° F).
Bring 2 quarts of water and 2 teaspoons salt to boiling; drop noodles in boiling water and stir. Cook, uncovered, for 10 minutes.
Drain and serve.


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