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Homemade Egg Noodles
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Brief Description
Heavenly home-made pasta.
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Main Ingredient
flour
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Category: Pasta
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Cuisine: American
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Prep Time: 180 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mweeber
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Posted On: Jun 21, 2012
Number of Servings:
Ingredients:
- 1 - egg beaten
- 2 tablespoons - milk
- 1/2 teaspoons - salt
- 1 cups - flour
- - cornstarch
- 2 quarts - water boiling
- 2 teaspoons - salt
Directions:
Mix together egg, milk and salt. Gradually add flour to form a very stiff dough.
Knead for approximately 10 minutes; let dough rest for 10 minutes.
Roll dough as thinly as possible over a floured surface. Sprinkle lightly with cornstarch.
Roll dough up like a jelly roll. Slice dough crosswise in 1/4-inch lengths. Unroll noodle dough slices.
Spread to dry for 1-1/2 to 2 hours (or drying time can be decreased by placing noodles on a cookie sheet in a warm oven that is not over 212° F).
Bring 2 quarts of water and 2 teaspoons salt to boiling; drop noodles in boiling water and stir. Cook, uncovered, for 10 minutes.
Drain and serve.
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