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Homemade Cream of Chicken Soup
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Rating : 5
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Brief Description
Homemade cream of chicken soup.
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Main Ingredient
broth
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Category: Soups
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This recipe makes the equivalent of one 10.75 oz. can of cream of chicken soup. Use it in recipes that call for cream of chicken soup.
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Posted By: jkandsf2d
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Posted On: Nov 27, 2023
Number of Servings:
Ingredients:
- 3/4 cups - chicken broth, low-sodium
- 1/4 teaspoons - poultry seasoning
- 1/4 teaspoons - onion powder
- 1/4 teaspoons - garlic powder
- 1/8 teaspoons - black pepper
- 1/4 teaspoons - salt
- 1/8 teaspoons - dried parsley
- - a pinch of paprika
- 1/2 cups - milk
- 1/4 cups - all-purpose flour
Directions:
In a medium saucepan, bring the broth and seasonings to a simmer.
In a small bowl, whisk together the flour and milk until smooth.
Slowly pour the milk and flour mixture into the broth and whisk until the mixture starts to thicken, about 2-3 minutes.
Remove from heat and add salt and pepper to taste.
The soup can be used immediately or stored, covered in an airtight container, in the fridge for a week. It can also be cooled and then placed in a sealable plastic bag or airtight container and stored in the freezer for up to 3 months; just thaw and use as needed.
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