Recipe Detail

Homemade Cream of Chicken Soup

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Rating : 5

  • Brief Description

    Homemade cream of chicken soup.

  • Main Ingredient


  • Category:  Soups

  • Cuisine:  American

  • Prep Time:  5 min(s)

  • Cook Time:  5 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

    This recipe makes the equivalent of one 10.75 oz. can of cream of chicken soup. Use it in recipes that call for cream of chicken soup.

  • Posted By:  jkandsf2d

  • Posted On:  Nov 27, 2023

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Number of Servings:


  1. 3/4 cups - chicken broth, low-sodium
  2. 1/4 teaspoons - poultry seasoning
  3. 1/4 teaspoons - onion powder
  4. 1/4 teaspoons - garlic powder
  5. 1/8 teaspoons - black pepper
  6. 1/4 teaspoons - salt
  7. 1/8 teaspoons - dried parsley
  8. - a pinch of paprika
  9. 1/2 cups - milk
  10. 1/4 cups - all-purpose flour


In a medium saucepan, bring the broth and seasonings to a simmer.

In a small bowl, whisk together the flour and milk until smooth.

Slowly pour the milk and flour mixture into the broth and whisk until the mixture starts to thicken, about 2-3 minutes.

Remove from heat and add salt and pepper to taste.

The soup can be used immediately or stored, covered in an airtight container, in the fridge for a week. It can also be cooled and then placed in a sealable plastic bag or airtight container and stored in the freezer for up to 3 months; just thaw and use as needed.




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