Recipe Detail

Homemade Cream of Chicken Soup

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Rating : 5

  • Brief Description

    A homemade version of condensed cream of chicken soup; it is so quick and easy to whip up and better for you than the alternative.

  • Main Ingredient

    chicken broth

  • Category:  Soups

  • Cuisine:  American

  • Prep Time:  5 min(s)

  • Cook Time:  5 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

    Quick & Easy

  • Notes:

    To keep the soup from getting lumpy quickly, keep the heat as low as possible and whisk it constantly for a smoother consistency.

  • Posted By:  jkandsf2d

  • Posted On:  Mar 14, 2023

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Number of Servings:


  1. 3/4 - chicken broth low-sodium
  2. 1/4 teaspoons - poultry seasoning
  3. 1/4 teaspoons - onion powder
  4. 1/4 teaspoons - garlic powder
  5. 1/8 teaspoons - black pepper
  6. 1/4 teaspoons - salt
  7. 1/8 teaspoons - dried parsley
  8. - 1 pinch of paprika
  9. 1/2 cups - milk
  10. 1/4 cups - all-purpose flour


In a medium saucepan, bring to a simmer the broth and seasonings.

In a small bowl, whisk together the flour and milk until mixed well and smooth.

Slowly pour the milk and flour mixture into the simmering broth and whisk until it starts to thicken, about 2 or 3 minutes.

Remove from heat and sprinkler in some salt and pepper to taste.

The soup can be used immediately or stored in the fridge for a week.




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