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Recipe Detail

Homemade Chocolate Pudding

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Number of Servings:

Ingredients:

  1. 2 1/4 cups - milk
  2. 3 tablespoons - cornstarch
  3. 1/4 cups - Hershey cocoa
  4. 2/3 cups - sugar
  5. 2 tablespoons - butter
  6. 1 teaspoons - vanilla

Directions:

I used a medium saucepan. Put everything in the pan but the butter and vanilla. Heat on medium stirring constantly. It may seem like it isn't incorporating but it will as it heats up. Bring it to a boil and cook 1 minute. Take it off the heat mix in the butter and vanilla.


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