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Homemade Applesauce
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Brief Description
Nana's Applesauce
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Main Ingredient
Apples
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
Breakfast/Brunch Family Kid-Friendly Quick & Easy Seasonal Vegetarian Gluten-Free Dairy-Free Heart-Healthy Thanksgiving Sugar-free Low-carb Household Vegan Homeopathic
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Notes:
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Posted By: RobertsFamily
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Posted On: Jun 27, 2020
Number of Servings:
Ingredients:
- 1 bags - Apples or as many as you like
- 1 cups - Water
- 1 bags - Apples or as many as you like
- 1 cups - Water
Directions:
Core and peel the apples. Place in a large pot. Add one cup of water and bring to a boil using medium to high heat. Simmer until apples are soft. Stir often and add small amounts of water to avoid burning/ sticking. Use potato masher or back of a large spoon to mash. Transfer to bowl before or after mashing to cool. Keep in fridge or freezer for storage.
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