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Home Sweet Potato Home Au Gratin
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Brief Description
Sweet potatoes au gratin with Gruyere cheese.
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Main Ingredient
sweet potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 75 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 24, 2021
Number of Servings:
Ingredients:
- 2 cups - heavy cream
- 1 1/2 tablespoons - chopped fresh thyme
- 1 1/4 teaspoons - kosher salt
- 1/2 teaspoons - black pepper
- 1/4 teaspoons - cayenne pepper
- 3 pounds - sweet potatoes peeled, cut into 1/4-inch slices
- 4 ounces - shredded Gruyere cheese (about 1 cup)
Directions:
Preheat oven to 350°F. Whisk together the cream, thyme, salt, black pepper, and cayenne.
Arrange a fourth of the sweet potatoes, with slices slightly overlapping, in a lightly greased 11-by-7-inch baking dish; drizzle with ½ cup of the cream mixture. Repeat the layers 3 more times.
Cover with aluminum foil and bake 30 minutes. Remove the foil; sprinkle with the cheese and bake, uncovered, until the sweet potatoes are tender and the top is golden brown, about 45 minutes.
Let stand 15 minutes before serving.
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