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Home-Style Pot Roast
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Rating : 0
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Main Ingredient
Beef
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Category: Beef
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Calories 341, fat 9 g, sodium 500 mg, carbs 32 g, fiber 4 g, protein 30 g
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 2 1/2 pounds - beef eye round roast
- 6 tablespoons - flour divided
- 1 tablespoons - canola oil
- 1 1/2 cups - water
- 1/3 cups - water
- 1 1/2 cups - dry red wine or reduced-sodium beef broth
- 2 teaspoons - beef bouillon granules
- 1/4 teaspoons - pepper
- 2 pounds - small red potatoes halved
- 3/4 pounds - med carrots (about 4) halved lengthwise and cut into 2 in pieces
- 2 - med onions quartered
- 1/2 teaspoons - salt
- 1/2 teaspoons - browning sauce
Directions:
Coat the roast with 2 tbsp flour. In a large nonstick skillet, brown roast on all sides in oil over med-high heat; drain. Add 1-1/2 c. water, wine, bouillon and pepper. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Add the potatoes, carrots and onions; cover and simmer for 45 mins or until meat and vegetables are tender. Remove meat and vegetables; keep warm. Pour pan juices into a measuring cup; skim fat. Add enough water to measure 2 c. In a small saucepan, combine remaining flour and water until smooth. Stir in salt and browning sauce if desired. Gradually stir in the 2 c pan juices. Bring to a boil; cook and stir for 2 mins or until thickened. Serve with roast and vegetables.
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