Recipe Detail

Home Made Rolls

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Number of Servings:


  1. 1 cups - shortening
  2. 1 cups - sugar
  3. 1 1/2 teaspoons - salt
  4. 1 cups - boiling water
  5. 2 - eggs beaten
  6. 1 cups - cool water
  7. 2 - yeast cakes
  8. 3 cups - whole wheat flour
  9. 3 cups - white flour


Pour boiling water over shortening, sugar and salt. Blend and allow to cool. (Shortening will not be completely melted - chop up with a spoon). Add in the beaten eggs.

Soak yeast in the cool water. Stir and add into the first mixture.

Add flour a little at a time, alternating the two kinds of flour.

Place dough in a greased bowl and turn dough to grease both sides. Cover with tight foil and place in refrigerator overnight.

Remove from fridge and allow to sit at room temp for 3 hours before using. Then roll out, cut, and place rolls in generously oiled pans. Let rise in a warm place.

Bake at 375 to 400 degrees F for 15 to 20 minutes. Freeze leftovers.


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