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Holubky or Slovak Stuffed Cabbage
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Brief Description
Stuffed cabbage rolls; holubky.
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Main Ingredient
cabbage
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Category: Main Dish
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Cuisine: American
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Prep Time: 120 min(s)
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Cook Time: 180 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 1 cans - small can sauerkraut
- 2 - to 3 medium-sized heads of cabbage
- 1 cans - small can tomato paste
- 3 pounds - ground pork (loin or fresh ham)
- 1 pounds - ground chuck (beef)
- 2 cups - rice (uncooked)
- 1 - medium-sized onion chopped
- 3/4 sticks - oleo
- - paprika
- 1 dashes - catsup
- 2 - eggs
- 3 teaspoons - salt or more
- 1/2 teaspoons - pepper
- 1 cans - small can sauerkraut
- 2 - to 3 medium-sized heads of cabbage
- 1 cans - small can tomato paste
- 3 pounds - ground pork (loin or fresh ham)
- 1 pounds - ground chuck (beef)
- 2 cups - rice (uncooked)
- 1 - medium-sized onion chopped
- 3/4 sticks - oleo
- - paprika
- 1 dashes - catsup
- 2 - eggs
- 3 teaspoons - salt or more
- 1/2 teaspoons - pepper
Directions:
Cabbage:
Cut deeply around core to loosen leaves. Boil cabbage until transparent (about 10 minutes?). Remove leaves one at a time as they cook. Cut off part of the heavy "stem" so that leaves roll better.
Onions:
Saute chopped onion in oleo; add paprika until it's a nice color.
Meat:
Mix pork, beef, rice, onion, dash of catsup, 1 egg, salt and pepper.
Place remaining cut-up cabbage on bottom of kettle.
Prepare cabbage rolls: place meat mixture in center of cabbage leaf, fold one side partially over meat, turn and roll up, stuffing end of cabbage leaf inside (see picture).
Layer cabbage rolls on top of cabbage in kettle.
Mix tomato paste with water and cover rolls. Top with sauerkraut. Add salt and kielbasa if you wish. Cook on low heat until boiling.
Boil 2-1/2 hours or until tender.
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