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Recipe Detail

High Protein Pancakes

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Number of Servings:

Ingredients:

  1. 1/4 cups - Oatmeal
  2. 6 - Egg Whites
  3. 1 tablespoons - Ground Flax
  4. 1/4 teaspoons - Baking Soda
  5. 1/2 teaspoons - Cinnamon
  6. 1/2 teaspoons - Stevia

Directions:

First heat a frying pan until hot and then reduce to medium temperature.
After mixing together all the ingredients in a blender, spray some Pam (or other cooking spray), drop by spoonful onto the pan, flipping when bubbles start to form.
Make about 6 pancakes


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