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Hibiscus Limeade
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Brief Description
Make your own hibiscus syrup to serve this refreshing limeade mocktail for guests.
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Main Ingredient
hibiscus flowers
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Category: Beverages
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
Wall Street Journal - adapted from Josef Centeno of Baco Mercat, Los Angeles
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Aug 27, 2017
Number of Servings:
Ingredients:
- 2 cups - water
- 2 cups - sugar
- 2 ounces - dried hibiscus flowers
- - pinch of salt
- 1 cups - hibiscus syrup
- 4 cups - water
- 1/2 cups - lime juice
- - lime slices for garnish, optional
Directions:
To make the syrup: Put water and sugar in a saucepan and bring to a boil. Remove from heat and add the hibiscus flowers and salt. Steep for 4 minutes. Strain syrup and discard hibiscus. (Makes about 2 cups). Store syrup in a jar in the refrigerator for up to 1 month until ready to use.
To make pitcher of limeade: Pour hibiscus syrup, water and lime juice into a pitcher and stir until well combined. Serve immediately or refrigerate until needed.
To serve, pour into a Collins glass over ice and garnish with lime slices, if desired.
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