Login
Create Account
Hibiscus 7-Up
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Virgin cocktail with lemon and hibiscus.
-
Main Ingredient
Hibiscus Flowers
-
Category: Non-Alcoholic
-
Cuisine: American
-
Prep Time: 120 min(s)
-
Cook Time: 5 min(s)
-
Recipe Type: Public
-
Source:
WSJ Off Duty, 2/1/2014, adapted from Eben Freeman, Altamarea Group
-
Tags:
-
Notes:
-
Posted By: wasileski
-
Posted On: Feb 05, 2014
Number of Servings:
Ingredients:
- 1 - Lemon
- 3 - Limes
- 1/2 cups - Sugar
- 1/2 cups - Water
- 3 - Dried Hibiscus Flowers
Directions:
In a small pan, simmer juice and zest of lemon and limes, sugar and ½ cup water until sugar dissolves. Add 3 dried hibiscus flowers and remove from heat. Steep, covered, 2-3 hours. Strain through a double-mesh strainer and chill.
Carbonate according to SodaStream or soda siphon instructions, using a ratio of 4 parts cold, filtered water to 1 part syrup. Serve over ice in a Collins glass.
Comments