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Herbed Vegetable Packet
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Brief Description
Grilling or roasting veggies is especially easy and good when you wrap them up in aluminum foil before cooking...and clean-up is a breeze!
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Main Ingredient
Broccoli
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Category: Vegetables
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 06, 2013
Number of Servings:
Ingredients:
- 1 - sheet (18 x 24-inches) heavy duty aluminum foil
- 1 - small onion, thinly sliced
- 3 cups - broccoli florets
- 2 - medium carrots, thinly sliced
- 1 - medium yellow squash or zucchini, sliced
- 1 teaspoons - dried basil leaves, crushed
- 1 teaspoons - garlic salt
- 2 - ice cubes
- 2 tablespoons - butter
Directions:
Heat the oven to 450°F., or the grill to medium-high.
Place the vegetables in the center of the sheet of Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil and sprinkle with the seasonings. Top with the ice cubes and butter.
Bring up the foil sides. Double fold the top and ends to seal, making one large foil packet, leaving room for heat circulation inside.
Bake for 20 to 25 minutes on a baking sheet in the oven or grill for 15 to 20 minutes in a covered grill.
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