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Recipe Detail

Herbed Round Steak

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Number of Servings:

Ingredients:

  1. 2 pounds - beef round steak
  2. 1 tablespoons - oil
  3. 1 - onion, sliced
  4. 10 3/4 ounces - cream of celery soup
  5. 1 teaspoons - oregano
  6. 1/2 teaspoons - thyme
  7. 1 tablespoons - garlic powder
  8. 1 tablespoons - Worcestershire sauce
  9. 3/4 teaspoons - salt
  10. 1/2 teaspoons - pepper

Directions:

Cut meat into serving size pieces. Brown in oil.

Slice onion and place in the bottom of the crockpot. Place meat on top.

Combine remaining ingredients and pour on top of meat.

Cook on high for 5 hours.


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