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Herbed Flatbread Pizza
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Brief Description
Vegie Pizza
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Main Ingredient
Vegies
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Category: Pizza
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jul 19, 2021
Number of Servings:
Ingredients:
- 2 - medium tomatoes
- 1 - medium zucchini
- 1 - red bell pepper
- 1 - garlic clove, minced
- 2 tablespoons - extra virgin olive oil
- 4 - sheets lavash or large flour tortillas
- 1/3 cups - mixed chopped herbs, such as oregano, basil, parsley and chives
- 1 cups - sliced mushrooms
- 1/3 cups - sliced red onion
- 1/4 cups - grated parmesan cheese
- 3/4 cups - shredded mozerella cheese
- 1/2 teaspoons - each kosher salt and pepper
- 1 cups - loosely packed arugula
Directions:
Preheat oven to 400 degrees with pizza stone or inverted baking sheet on middle rack.
Thinly slice tomatoes, zucchini and pepper. Mix garlic with olive oil and brush onto lavash. Scatter half the herbs, all the vegetables, and both cheeses over the lavash.
Slide the lavash onto stone and bake until cheeses are melted and crust is crisp, about 5 minutes. Remove from oven and sprinkle with salt, pepper, remaining herbs, and the arugula. Cut into large squares.
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