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Herbed Chicken and Rice Bake
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Brief Description
Easy casserole!
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Main Ingredient
Chicken
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Category: Casseroles
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Oct 06, 2012
Number of Servings:
Ingredients:
- 1 whole - 3-4 lb. fresh chicken Cut into pieces
- 2 tablespoons - Butter
- 1 packages - 8-0z. fresh mushrooms Sliced
- 1 whole - Medium-size bell pepper Chopped
- 2 1/2 cups - Chicken broth
- 1 boxes - 6.5-oz Box of wild rice mix
- 1 cans - 10.75-oz. Cream of mushroom soup
- 1 cans - 8-oz. Sliced water chestnuts Drained
Directions:
1. Bake chicken in lightly greased baking dish at 425 for 20 min. Remove chicken and discard drippings. Reduce oven to 350.
2. In large skillet, melt butter over medium heat. Add mushrooms and bell pepper; saute 5 min or until tender. Stir in chicken broth and rice mix; cook 5 minutes.
3. Stir in mushroom soup and water chestnuts. Mix well.
4. Pour mixture into a large baking dish suitable for serving and top w/ chicken. Bake for 45 minutes.
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