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Recipe Detail

Herbed Butter

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Number of Servings:

Ingredients:

  1. 1/2 cups - Butter Softened
  2. 2 teaspoons - Lemon zest
  3. 2 teaspoons - Fresh flat-leaf parsley Finely chopped
  4. 1/2 teaspoons - Thyme Finely chopped

Directions:

Stir together butter, lemon zest, parsley and chopped thyme. Refrigerate until ready to wrap.


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