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Herb Butter with Lemon
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Brief Description
soft lemony butter adds a delicious taste to steak, pasta, or green vegetables
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Main Ingredient
butter
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: healthforapurpose
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Posted On: Jun 27, 2013
Number of Servings:
Ingredients:
- 4 tablespoons - unsalted organic butter preferably raw
- 1 tablespoons - parsley, fresh chopped
- 1 teaspoons - dill, fresh chopped
- 1 teaspoons - lemon juice
- 1/2 teaspoons - lemon zest finely grated
- - sea salt to taste
Directions:
Allow the butter to come to room temperature in a small bowl. Cream the butter before adding the other ingredients. Mix well so that the herbs are evenly distributed. Chill in the refrigerator until firm. Put butter pats on top of pan-fried or grilled steak just before serving. Cooked, drained green vegetables can also be tossed in lemon herb butter while they are still hot.
Additional Tips
You can also shape into a log on clear plastic wrap when you refrigerate and then slice into pats. Freeze any leftovers.
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