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Recipe Detail

Herb and Cheese Filled Cherry Tomatoes

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Number of Servings:

Ingredients:

  1. 1 packages - (3 oz) organic cream cheese, softened
  2. 1 teaspoons - milk
  3. 2 teaspoons - Dill Mix
  4. 15 - cherry tomatoes

Directions:

Combine cream cheese, dill, and milk in Batter Bowl with 10” Whisk until well blended. Remove top and seeds from tomatoes using Tomato Corer. Drain tomatoes upside down on paper toweling for a few minutes. Fill Decorator fitted with star tip with cream cheese mixture. Pipe filling into tomatoes. Chill or serve immediately.


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