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Henrici Coffee Cake
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Brief Description
Pecan topped coffee cake sprinkled with powdered sugar after baking.
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Main Ingredient
flour
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Category: Breakfast
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 3/4 cups - shortening
- 1 1/2 cups - sugar
- 3 - eggs
- 3 cups - flour
- 3 teaspoons - baking powder
- 1 cups - milk
- 2 tablespoons - lemon juice
- 1/2 cups - chopped pecans
- - powdered sugar for topping
Directions:
Cream together shortening and sugar.
Add eggs and beat well.
Alternately add flour and baking powder with milk and lemon juice.
Sprinkle pan with chopped pecans. Pour in batter. Bake at 350 degrees F for 1 hour.
Sprinkle with powdered sugar after baking.
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